Level 2 Commis Chef Apprenticeship in Ashburton.

Coljan Ashburton

We are looking for a motivated person to join our friendly team in an award winning restaurant based in the centre of Ashburton – Devon.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    155799
  • Wages
    £8.95 p/h
  • Hours
    39.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    25/04/2022

  • Location
    Ashburton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Coljan

Description of Opportunity

The role will include, food preparation, checking stock in, cleaning work areas and assisting the chef in preparing dishes for our menu.

The successful candidate must be enthusiastic , hardworking and able to use their initiative in this busy, fast paced environment.

Key Responsibilities

  • To assist the head chef in the day to day running of the kitchen.
  • To work to safe and legal practices.
  • To ensure the training standards are kept at all times.
  • To ensure all products entering and leaving the kitchens are cooked and presented to the required standard
  • To work with and support the kitchen and front of house teams.
  • To track, replenish and keep in date order the stock holding.
  • To be pro-active in all actions and tasks set out for you.
  • Measuring dish ingredients and portion sizes accurately.
  • Dealing with deliveries and stock rotation.
  • Maintaining high standards of hygiene.
  • Demonstrate great planning and organisational skills to complete day to day tasks.
  • The apprenticeship course can take between 12 – 18 months, ending with an End Point Assessment.
  • You will be assigned a HIT Trainer who will visit your workplace or have zoom calls throughout the apprenticeship.
  • You will be required to do additional work set to you by your trainer and attend any 1-1’s, webinars or other video contact to discuss progress, mentor or be coached.
  • Working as a commis chef is a great way of getting started in a kitchen; while it’s the most junior culinary role it provides a means of learning a range of key skills on the job.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155799)

Chef: 1 year or pre-training (preferred)

Maths and English GCSE grade C or above is an advantage but not essential.

Commis Chef L2 Apprenticeship - delivered by HIT Training.

The successful candidate must be enthusiastic, hardworking and able to use their initiative in this busy, fast paced environment.

Continuation of employment and progression to Chef De Partie for the correct candidate.

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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