Commis Chef Apprenticeship.

Splendid Hospitality Group LLP York

The chefs will tell you that the Kitchen is the engine room of the hotel, and rightly so! Our customers expect a high standard of food to be prepared for them and working for such a great brand and well-known brand, this is very important!

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    155806
  • Wages
    £9.41 p/h
  • Hours
    40.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    04/04/2022

  • Location
    York
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Splendid Hospitality Group LLP

Description of Opportunity

If you are a chef with a passion to cook great food, with great presentations then we would be interested to meet you! Alternatively, if you have a passion for cleanliness and being organised then working as a Kitchen Porter in a friendly and focused kitchen team is what you will find here at the hotel.

This is a fast-paced, busy, buzzing, customer-focused environment. You will need strong interpersonal and problem-solving skills, and work as part of a team focused on consistently achieving high standards to meet customers’ expectations. You will also demonstrate:

  • Team-orientated approach
  • excellent verbal communication
  • to work flexibly (various shift patterns)

You will need to have:

  • Have a passion for food and presentation of dishes
  • Have the desire to be trained and coached to get better every day and learn new skills
  • Support the team in giving our guests a no-fuss, consistent, amazing product
  • Contribute to the cleaning tasks and ensure the checklists are completed as per instruction
  • Comply with all health and safety and food regulations by supporting the kitchen in completing the checklist
  • Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen
  • Be willing to learn and create great food



For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155806)

Able to work and interact well as part of a team
None

Commis Chef - Level 2 Apprenticeship

Maths and English Functional Skills (if exemptions are not available)

Positive attitude, able to follow instructions, attention to detail, punctual & presentable.

CDP, sous chef, head chef – other properties

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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