Level 2 Apprentice Chef/Commis Chef at The White Hart, Godstone.

Marston’s PLC Godstone

Working in a premium pub/ restaurant brand. Trained to be a fully competent fresh food chef. This is a fantastic opportunity for someone interested in a career within Hospitality to get a head start working in a busy fresh food kitchen whilst having an apprenticeship to add to their knowledge and skill set.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    155810
  • Wages
    £8.91 p/h
  • Hours
    35.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    25/04/2022

  • Location
    Godstone
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Marston’s PLC

Description of Opportunity

From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Fundamentals of cooking, such as knife skills. This will involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly
  • Work in different sections of the kitchen, assisting other chefs
  • Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again
  • Maintaining the correct storage of food
• Discounted meals whilst on shift

• Opportunity to join an award winning and growing brand of premium pubs

• Great training and development schemes including funded qualifications

• Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK

• Online rewards scheme – Offering you discounts and cashback with major high street or online retailers

• Company benefits - this includes food and accommodation discounts, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year.

• Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155810)

-Good communication skills,

-Able to work as part of a team.

None required

-Commis Chef Apprenticeship Level 2,

-Functional Skills English and Maths, if required.

-Positive attitude,

-Good work ethic,

-Able to follow instructions,

-Attention to detail,

-Punctual,

-Presentable.

As a premium pub company, we look to develop our kitchen teams through the levels of progression. There are opportunities for Commis Chefs to progress to CDP’s, Junior Sous Chef & Sous Chef.

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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