Apprentice commis chef.

Wylde Thymes - The Old Beams Stourport-On-Severn,

A great first step into the industry as a chef, working with and learning from a small and efficient team.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
  • Wages
    £5.50 p/h
  • Hours
    40.00 per week
  • Date Posted
  • Start Date

  • Location
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Wylde Thymes - The Old Beams

Description of Opportunity

We are looking for someone enthusiastic to join our team that would be willing to learn all aspects of a kitchen in a company that believes in in-house promotions.

We would start off by fully training you on larder section before slowly at your pace moving you around the kitchen to help enhance your knowledge of food. We work with 90% fresh food and use multiple supplier so when you start to feel ready to create your own dishes for specials we can help with that too.

main duties would be:

  • maintaining the starter sections
  • cleanliness prepping the starter, dessert and pizza section
  • serving food from starters desserts and pizzas,
  • helping to maintain the high standards of cleanliness throughout the rest of the kitchen areas
  • maintain stock rotation from deliveries

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155817)

Good Communication


Commis Chef Level 2 Apprenticeship, Maths & English Functional Skills Level 1

great attention to time keeping and punctuality is required

by the end of your course we would be hopeful to moving you up to a fully trained cdp ready to gain the experience required to move up further in the future

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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