Level 2 Commis Chef Apprentice.

KPJ Pubs Limited - Britannia Inn Queniborough

Britannia Inn we are looking for an enthusiastic person to join our team as an apprentice Chef with a passion for food and to learn in a fast paced environment.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156020
  • Wages
    £5.50 p/h
  • Hours
    35.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    04/04/2022

  • Location
    Queniborough
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    KPJ Pubs Limited - Britannia Inn

Description of Opportunity

Working with the Owners & Lead Chefs in a very busy kitchen

Involves food preparation, cooking and plating our varied Menu, during service learning how to deal with all of the four key roles within our kitchen of grilling, frying, making pizzas and running the pass. Cleaning of the kitchen and maintaining our high hygiene standards. Working within current legislation at all times so as to create a safe environment for both the customers and the team.

All employees must be willing to work evenings weekends and bank holidays. Some split shifts are required but we do attempt to keep these to a minimum, hours worked are between 30-40 per week . Own transport is essential as public transport is limited.

Whilst all starters will begin on minimum wage for their age group, rates of pay increase along with the improvement and ability of the individual concerned. 5.6 weeks holiday pay are accrued through the year and a company pension scheme is available to all employees. Workwear is provided for all kitchen staff.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156020)

No experience required, fully training will be given, all we ask is for the right attitude and a willingness to learn we will do the rest.
No qualifications required - Maths and English will be assessed as part of the interview process.
Commis Chef apprenticeship Level 2

Functional skills if required

A good work ethic

Good time keeping

A passion for cooking

Well presented

At the end of this course the applicants can remain with us in full time employment. We have a firm commitment to promoting from within as can be seen with our current managers, supervisors and chefs. As a result of this future advancements are achievable.

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