Level 2 Commis Chef Apprenticeship.

Marstons Inns & Taverns Hartford

Chance to join a great team of skilled chefs at Hartford Hall to learn all about fresh food. Working alongside an experienced Head Chef at site, this is a fantastic opportunity for someone interested in a career within Hospitality

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156025
  • Wages
    £8.96 p/h
  • Hours
    40.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    02/02/2022

  • Location
    Hartford
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Marstons Inns & Taverns

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards

Fundamentals of cooking, such as knife skills. This will involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly

Work in different sections of the kitchen, assisting other chefs

Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again

Maintaining the correct storage of food

From preparation to food handling and hygiene, as well as excellent time management skills - your

contribution will certainly count.

Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

Discounted meals whilst on shift

Opportunity to join an award winning and growing brand of country pubs

Great training and development schemes including funding qualifications

Progression opportunities - we actively encourage our employees to progress, offering you

opportunities in some of the best towns and cities in the UK

Online rewards scheme – Offering you discounts and cashback with major high street or online

retailers

Company benefits - this includes food and accommodation discounts, pension scheme, company and

employee engagement and a chance to win various incentive trips and prizes throughout the year.

Great working environment - we are proud that our pubs are beautifully designed with fantastic

equipment providing a fun yet professional environment


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156025)

Good communication skills

No qualifications needed. We will develop you at site with the guidance and time that is needed to become a valued member of the kitchen team.

Commis Chef Level 2

Functional Skills maths and English (if required)

Clean

Punctual

Eager to learn

Junior Sous Chef, Sous Chef or Head Chef at a prestigious site.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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