Level 2 Commis Chef Apprenticeship, South Gloucestershire.

Badminton Estate South Gloucestershire

A rare opportunity for a versatile commis chef to work alongside a busy kitchen team on a country estate where work ranges from private dinners to large commercial functions.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156050
  • Wages
    £6.50 p/h
  • Hours
    30.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    04/03/2022

  • Location
    South Gloucestershire
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Badminton Estate

Description of Opportunity

The role requires 30 hours work a week, generally over a five-day period, including some split shift work, flexible rotas and occasional additional hours.


Under the full instruction of the Head Chef you will be learning the basics of cooking

- such as peeling, cutting and preparing vegetables

- before moving on to preparing and plating more complex dishes with a view to greater independence and responsibility within the kitchen.

Work also includes:

- cooking and supporting the kitchen on weekend evenings and occasional weekday/week evenings for the family and guests.

- supporting and cooking with the head chef

- supporting and cooking with hired chefs

- assisting head chef with management of kitchen including stock control, stock list, food ordering and menu planning also in collaboration with employer

- liaising with walled garden and picking/cooking/freezing fresh produce

- assisting with cooking in advance using garden produce (jams/chutneys/tarts etc)

- assisting keeping freezer and fridge systems organised so food is not wasted/forgotten

- assisting waiting staff if necessary

- assisting with food shopping

- assisting keeping staff/working areas tidy and safe and observing all health and safety regulations

The role is based in a private house and not a commercial kitchen.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156050)

  • Basic kitchen skills
None

Commis Chef Level 2, Maths & English Functional Skills Level 1

  • Good communication
  • attention to detail
  • good timekeeping
  • team player
  • willingness to learn on the job
  • versatile
  • discreet
  • good with people
  • a passion for food.

There may be the possibility of a potential full time role at the end of the apprenticeship.

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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