Level 3 Chef de Partie Apprenticeship, Holt.

Byfords Holt

A chef de partie is responsible for running a specific section of the kitchen such as fish, grill, saute or vegetable. In a large kitchen, this type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly.

Apprenticeships > Level 3 (Advanced) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156105
  • Wages
    £ Competitive p/h
  • Hours
    40.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    04/03/2022

  • Location
    Holt
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Advanced Level 3
  • Employer
    Byfords

Description of Opportunity

You love food and have a huge knowledge of ingredients and flavours. You are hungry to share the knowledge and develop the budding chefs around you.

You have a sound awareness of the brand and the direction the business is headed. You know which ideas best suit our customer base.

Commercially savvy, you have good knowledge of pricing dishes and chasing the best prices

You are adaptable to new menus and new ideas. Head chefs will always be experimenting and plotting new creations, and they will need your help to execute every menu with each new season. There is room for your input if you have a passion to contribute and learn.

In smaller kitchens, a chef de partie may work independently as the only person in their section.

Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156105)

None
None

Chef de Partie level 3

English and Maths if required

Commercially savvy, you have good knowledge of pricing dishes and chasing the best prices.

A disciplined clean freak. Your kitchen is inspection ready at the drop of a hat.

You are a hardy soul who enjoys physical work in a hot and fast environment. You enjoy a task-based environment, you motor through prep lists with uncanny efficiency. Customers get their food on time, every time!

Progression from this apprenticeship is expected to be into a senior culinary chef role.
£21k - £25k PLUS £1,500 incentive payment on completion of apprenticeship 40 hours for 16-17 45-48 hours for individuals aged 18+

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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