Level 2 Commis Chef Apprenticeship in London SW1Y.

Accor London

We are looking for a creative and curious apprentice willing to learn and discover about culinary arts in a lively property, located a few steps away from the ExCeL Conference Centre at the Novotel London Excel! The apprentice will master our menu and become the reason why our guests come back through our doors!

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156138
  • Wages
    £9.50 p/h
  • Hours
    40.00 per week
  • Date Posted
    26/10/2021
  • Start Date
    25/04/2022

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Accor

Description of Opportunity

Tasks will involve:

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
  • Prepare and ensure availability of mis en place as required.
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef or relevant supervisors.
  • To count, sort and prepare operating equipment as required.
  • Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
  • Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
  • Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens & operating equipment.
  • To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
  • Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
  • Utilise safe and hygienic methods for the removal of dry and wet waste.
  • Any other reasonable request as required by your Supervisor or Hotel Management.

Joining our team, and thus being part of a great family, involves great benefits as well !:

  • High level of monthly tips/service charge
  • Two complimentary Bonus Breaks - benefit from a free one or two day break in another Accor property in the UK each year
  • Pension Scheme
  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Free meals on duty
  • Up to 33 days of annual leave per annum
  • ... And much more!

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156138)

None, your personality and motivation are the only things we need!

None required, but GCSE English and Maths may be desirable.

  • Level 2 Commis Chef
  • Functional Skills in maths and English (if required)
  • Commis Chef Academy Workshops
  • Full inhouse training provided

  • To be trustworthy, tolerant, and punctual
  • To be self-motivated and willing to learn
  • Able to work under pressure
  • Creative and flexible

Upon completion, successful apprentices could easily work as Demi Chef de Partie (Kitchen team member) and achieve a great career in culinary arts, eventually going up the ladder through Chef de Partie up to Head Chef. Additionally, working as part of Accor, a worldwide company, could give the opportunity to the apprentice to join a worldwide network of employment opportunities.


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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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