- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
Essex Deli Ltd
Description of Opportunity
There will be approx. 5 areas of the business to spend a period of time, duties including
Learning how to make the product by hand
Making pastry and packing the final cooked product.
Daily tasks will include working within your small team of production chefs, taking on simple tasks to start with and learning how to progress to more responsible areas and tasks within the kitchen.
Working day starts around 7-8am until 3pm, Monday to Friday with no weekend work.
The candidate will be given lots of opportunities to grow and develop and become a key member of the team.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156307)
Able to work in a team and on own sometimes, follow a recipe and instructions, like working with food and understand the importance of quality food and ingredients.
Good level of understanding of key subjects including maths, English and science but English and Maths qualification will be included within the programme
Friendly and approachable with a ‘can do’ attitude to working within a small organisation. Punctuality is important and being able to get a job completed whilst taking pride in achieving the end result.
There are many parts to a food business from food prep, to specialist hand production, kitchen production to other areas including: Technical. New Product Development and Sales.The ideal candidate will spend time predominately in production and find the right role for them, with opportunities to try other things. We have a strong ethos for continual development and look to support individuals to get the most out of their working experience.