Level 2 Chef Apprenticeship, Surrey.

Footprints Montessori Day nursery Surrey

The successful applicant will be working and gaining skills and experience from our trained chef in an established private day nursery. They will be shown an extensive amount of culinary skills, from making a full roast to delicate patisserie skills.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156333
  • Wages
    £8.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    27/10/2021
  • Start Date
    21/02/2022

  • Location
    Surrey
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Footprints Montessori Day nursery

Description of Opportunity

Each day will entail assisting the chef to provide baked snacks, a two course lunch, preparing fresh fruit and vegetables and the preparation of the two course evening meal at 16.00; with attention given to the presentation of food.

Benefits and knowledge gained include:

  • Holiday entitlement.
  • Portion Control.
  • Allergies and awareness.
  • Culinary experience.
  • Health and Safety.
  • Opportunities to be creative.
  • Help with suggestions/ideas and planning of the menu.
  • Baking techniques and presentation.
  • Lunch and parking provided on site.


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156333)

Hardworking and creative.

Patience and the ability to follow instructions.


GCSE English & Maths A*-C

  • Food Handling and Hygiene Training.
  • Importance of PPE.
  • Health and Safety Induction.
  • Allergy training (identifying and Listing).
  • Culinary skills.
  • Patisserie techniques and skills.


Enthusiasm and reliability with good attention to detail, punctuality and a willingness to learn.


  • Completing the next level of Level 3 qualification, with the possibility of continuing to work at our nursery.
  • With the skills and experience obtained, they could move on to a role in another professional kitchen in the hospitality industry.
  • Bakery skills.
  • Carving and Full roast lunch experience.
  • Various recipes and a diverse menu to follow.


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At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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