Level 2 Commis Chef Apprenticeship, Market Drayton.

Hillary & Scott - The Four Alls Market Drayton

Great kitchen team. Working with fresh daily produce from our local suppliers to produce quality dining to be proud of. Chance to eventually add your mark as have extensive specials board to allow creative talent to flourish and even make the main menu.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156438
  • Wages
    £ Competitive p/h
  • Hours
    40.00 per week
  • Date Posted
    27/10/2021
  • Start Date
    26/01/2022

  • Location
    Market Drayton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Hillary & Scott - The Four Alls

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Kitchen clean down

Raw product preparation

Progression over time through various stations from sweets, starters on to mains.

Daily shifts of 8 hours

We operate from breakfast to evening dining with breaks in service depending on day.

The site operate 7 days a week and shifts will be agreed with site Head chef.

Also gain experience of function preparation as we operate wedding/function venue in conjunction with the hotel/bar/restaurant….

20 days holiday

Pension scheme available upon qualifying criteria

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156438)

Willingness to learn and engage with the apprenticeship programme
None

Apprenticeship standard

Functional Skills English

Functional Skills maths

Ability to work hard, listen to instruction and enjoy yourself in a busy kitchen is a must.

Permanent full time job available at the end of course. Possible promotions available at site. Opportunity to travel to other sites for further experience or promotion..

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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