- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
Hillary & Scott - The Four Alls
NATIONAL MINIMUM WAGE FOR AGE IS PAID
Great out of town destination dining site.
The team delivers quality food and drink to a diverse clientele. Knowledge of both the food and drink we sell becomes a vital part of the role and experience gained both in house and in training allows you to deliver a great experience for our customers…
You will love being able to advise people what wine goes with what dish, what deserts are your favourite that they should try and get great satisfaction when they then agree with you. It all comes with experience and training which you will get.
Opportunities to go on wine tasting courses, beer brewing courses are around, and you will bring that knowledge back to site and to the customers.
Shift will be 30-40 hours a week including weekend /evening work by arrangement with the site manager.
Opportunities to develop and gain promotion whether it be at site or one of our other sites in the Midlands are available.
20 days holiday
Pension scheme available upon qualifying criteria
taking orders for drinks and food,
taking bookings over the phone and in person,
checking guests into the rooms
getting involved with event organising and social media.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156444)
Willingness to learn and engage with the apprenticeship programme
Functional Skills maths and English
Friendly/confident and loves to engage people.
Permanent full-time job available at the end of course. Possible promotions available at site. Opportunity to travel to other sites for further experience or promotion.