Level 2 Chef Apprenticeship, Hatfield.

McMullen and Son - Cock O' the North Hatfield

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Apprentice Chef.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156491
  • Wages
    £ Competitive p/h
  • Hours
    38.00 per week
  • Date Posted
    27/10/2021
  • Start Date
    11/02/2022

  • Location
    Hatfield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    McMullen and Son - Cock O' the North

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

As an Apprentice you will complete a 12 month on the job training programme, – so you can earn whilst you learn with our apprenticeship partner HIT Training. From here you can continue the apprenticeship pathway or McMullen’s own in house training scheme. The successful candidate will undertake the Level 2 Production Chef apprenticeship https://hittraining.co.uk/production-chef-apprenticeship

So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Enhanced rate of pay for working on key Bank Holidays
  • A share of gratuities
  • 50% discounted meals when you are working
  • 25% discount on food and 15% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform
  • We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learnKey Responsibilities of the Role:

  • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Receiving deliveries and maintaining the correct storage of food
  • Maintaining and clean and safe kitchen environmentThe right person will have a positive, hands on approach, good communication skills and the ability to remain calm under pressure.

    For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156491)

    Some kitchen experience would be beneficial but not essential
    None required, Maths and English will be assessed as part of the application process
    Functional Skills maths and EnglishLevel 2 Production Chef

    • A positive, hands-on approach
  • The ability to work as part of a team
  • Good communication skills
  • The ability to remain calm under pressure
  • Progression onto a Level 3 apprenticeship or the McMullens Achievement Level 3

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    Opportunities with HIT Training

    HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

    At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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