Level 2 Commis Chef Apprentice.

The Doyle Collection London

Are you passionate about food and looking to train and grow as a Chef? Maybe you are new to the industry or looking to start your career in hospitality? Why not consider joining our team as part of our Apprenticeship Programme?

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156520
  • Wages
    £8.91 p/h
  • Hours
    40.00 per week
  • Date Posted
    27/10/2021
  • Start Date
    02/02/2022

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Doyle Collection

Description of Opportunity

Working under the direction of the Head/Sous Chef with an expectation to work independently at times, demonstrating ownership and initiative.

You’ll be encouraged to input and have ownership in the kitchen, you’ll be preparing dishes for staff and guests but you’ll also have opportunities to develop and be trained with progression in mind. You can bring yourself to work everyday, demonstrating your enthusiasm for food, cooking and commitment to high quality.


Responsibilities:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
  • Ensuring the food preparation areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing and distributing ingredients
  • Washing, peeling, chopping, covering prep on all sections of the kitchen
  • Learn cooking standards and to grow menu and produce knowledge


What we are offering:

  • Opportunity to join our team on successful completion of the program
  • Staff Awards, Monthly Departmental Activities, Employee of The Month, Development Opportunities
  • Access to in-house training dedicated to your personal development and career progression
  • Staff summer parties, Christmas parties and regular team get together's
  • Fun and interactive reward & recognition incentives
  • A great working environment with a leading London reputation for al fresco dining


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156520)

  • Good communicator
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Passionate about cooking and obsessed with quality


None

  • Food Hygiene Certificate
  • Food Safety
  • Professional kitchen experience


  • Focused on the detail
  • Reliable & trustworthy – always turning up for shifts and training sessions
  • Determination – a ‘get up and go’ attitude

  • Drive to succeed – in an exciting career in hospitality


We will offer on the job training and investment in your skills, providing you with progression opportunities and an extra level of support and encouragement.

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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