- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
We are looking for a hard-working, enthusiastic Chef Apprentice to work in our pub kitchen.
Your role, under the supervision of our Head Chef, will involve:
•Carrying out basic cooking tasks
•Attention to food presentation details
•Helping to clean the kitchen.
•Measuring dish ingredients
•Food hygiene and storage
If you are looking for start your first Chef role, please apply
National Minimum Wage is paid for age
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156558)
Entry onto the apprenticeship scheme
Production Level 2
Functional Skills English Level 1
Functional Skills Maths Level 1
unctuality and attention to detail. A hard working individual with a can-do attitude and a willingness to learn
Join our Kitchen team on a full time basis.