Level 2 Commis Chef Apprenticeship in Redditch

  • Why Not Inn
  • Redditch , Worcestershire
  • £7.45 per hour

Join the team at the brand new The Why Not Inn. You will have a passion and enthusiasm for fresh food, be working with locally sourced ingredients with recipes that are made in house and exceeding customer expectations. We want to hear from you if you want to start your career as a chef.

Vacancy employer logo for Why Not Inn

  • GMFJ Reference
    156613
  • Wages
    £7.45 p/h
  • Hours
    30.00 per week
  • Date Posted
    27/10/2021
  • Start Date
    02/09/2022

  • Location
    Redditch
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Why Not Inn

Description

We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.

1.Adhere to Food Hygiene Regulations and food safety management

practice and procedures, ensuring products are fit for sale/ consumption.

2. Prepare and serve food to agreed company specifications that meet

customer expectations in terms of quality, speed of delivery and

presentation.

3. Ensure kitchen premises and equipment are adequately cleaned and

maintained to allow effective and safe operation of the food production

facilities and environment.

4. Adhere to the day to day application of Health and Safety policy and

procedures in relation to food.

5. Adhere to kitchen stock rotation and control systems

6. Undertake other reasonable duties or requests from time to time as

requested by the Head Chef or General Manager.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156613)

Company website : http://www.thewhynotinn.com/

Basic knife skills

Time management

Organisation skills

Multi tasking skills

None required

Commis Chef Level 2 Apprenticeship, Maths & English Functional Skills Level 1

Day to Day workings of a busy kitchen

Stock management

Butchery

Fish mongery

Pastry/ desserts

Vegetable preparation and various cooking methods

Safer food better business training

Attention to detail

Enthusiastic attitude

Motivated

Good personal hygiene

You will have the opportunity to work in a variety of different kitchens offering different menus after qualification or during, if you would like, as well as working on outside events and with other food businesses, we plan to call on some industry friends to do pop ups this year.

Integrating into the team full time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship

Based on this opportunity you might also be interested in.

Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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