Level 2 Commis Chef Apprentice.

The Wellington - Innventure Ltd Welwyn

To join a very successful, young , hard working and committed team within a thriving Restaurant. There is the opportunity for this to be a level 3 Chef De Partie apprenticeship for qualified applicants.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156621
  • Wages
    £5.25 p/h
  • Hours
    30.00 per week
  • Date Posted
    27/10/2021
  • Start Date
    02/02/2022

  • Location
    Welwyn
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Wellington - Innventure Ltd

Description of Opportunity

Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17 year old candidates.

The job role includes;

  • All fresh food creative menu offering safe and adventurous dishes changing monthly
  • This is a high paced busy kitchen, be prepared to work hard.
  • All basic culinary skills required with Food hygiene knowledge and experience necessary.
  • Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team.
  • A desire to achieve top results , with a personal goal to move into the next level of Sous chef.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156621)

Passion for cooking

Commitment

None required.

Maths and English will be assessed as part of the process.

Level 2 Commis Chef Apprenticeship

Functional Skills Maths and English (if required)

Punctual

Friendly

Next level training will be provided and a full time position is available upon successful completion of the apprenticeship.

Based on this opportunity you might also be interested in.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 260.00 p/w
  • Intermediate Level 2
  • Exeter

Level 2 Commis Chef Apprentice

The Teign House have a great opportunity for an enthusiastic and capable new Apprentice Chef to join their small and dynamic kitchen team, alongside an intermediate apprenticeship in partnership with Exeter College.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hessle

Apprentice Chef

An exciting opportunity has arisen at a local South American restaurant, based in Hessle.

Opportunity with Supply Desk  | GetMyFirstJob
Commis Chef Apprentice

  • Catering & Hospitalityk
  • 150.00 p/w
  • Intermediate Level 2
  • Crediton

Commis Chef Apprentice

We are looking for an enthusiastic and passionate person who will work closely with our small team, prepping, creating, cooking & plating dishes.

Opportunity with Supply Desk  | GetMyFirstJob
Production Chef Apprentice

  • Catering & Hospitalityk
  • 195.00 p/w
  • Intermediate Level 2
  • Ottery St Mary

Production Chef Apprentice

Based in the kitchen, you will learn the manufacturing of award winning pies, pasties and associated products. You will be trained in Cooking, blending, KP, ordering, pastry manufacture with additional exposure to baking, assembly and packing.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 166.00 p/w
  • Intermediate Level 2
  • EXMOUTH

Level 2 Commis Chef Apprentice

Be A Part of Something Exceptional!An extraordinary opportunity to work alongside chef Michael Caines MBE at his luxury 1 Michelin Star Country House Hotel, Lympstone Manor as a Commis Chef Apprentice.

Opportunity with Supply Desk  | GetMyFirstJob
Catering Traineeship

  • Catering & Hospitalityk
  • N/A p/w
  • Traineeship
  • Bradford

Catering Traineeship

Cookielicious & Co is an established business which began in August 2015. We are based in the West Yorkshire area but serve many committed companies and customers throughout the UK. We are run by a wonderful small team who are dedicated to create the best tasting and decorative biscuits around. Our biscuits are handmade and hand-iced to the highest standards and are made with the finest ingredients which are baked fresh for every order. We believe in creativity and quality for every special occasion which deserves a?? sweet treat.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Hospitality Team Member: Food Production and Cooking

  • Catering & Hospitalityk
  • 129.00 p/w
  • Intermediate Level 2
  • Cottingham

Apprentice Hospitality Team Member: Food Production and Cooking

An exciting opportunity has arisen for an Apprentice Hospitality Team Member within the Food production and cooking route, at a kitchen that serves homemade food everyday, based in Cottingham.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Commis Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hull

Apprentice Commis Chef

An exciting opportunity has arisen for an Apprentice Commis Chef at a bakehouse based in Hull.

Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

Find Out More
© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs