Level 2 Commis Chef Apprenticeship, Painswick.

The Calcot Collection Painswick

If you are a Commis Chef looking for a place to start your career – look no further!

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156736
  • Wages
    £7.00 p/h
  • Hours
    35.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    04/02/2022

  • Location
    Painswick
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Calcot Collection

Description of Opportunity

16-17 years: £7.00 per hour

18 years and above: £9.00 per hour

We have all the ingredients – an excellent and supportive Head Chef, Jamie Mccallum. For all commis chefs we are keen for you to stay with us, develop and expand on your skills and career and this we do with a lot of mentoring and training and what’s more a fantastic team of chefs to work along side. A great team all round!

OVERALL PURPOSE OF JOBTo assist in the smooth running of the Kitchen ServiceTo produce a variety of dishes to a high standard of preparation, production and presentation
MAIN DUTIES & RESPONSIBILITIESUnder the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.Ensure that the section operates effectively on a daily basisEnsure that all food cooked and served is of a high quality.Maintain sufficient level of mise en place for Lunch and Dinner serviceEnsure that staff meals are of a good wholesome and healthy standard. Calcot Manor is a 35-bedroom hotel located near Tetbury, Cotswolds. The Conservatory restaurant in the main house is a light and spacious restaurant overlooking the Calcot grounds, and serves simple but very tasty food. The Gumstool Inn is our very own village-style pub adjacent to the main house, complete with open fire, our fireside grill, stone floors and a proper British pub food menu. The perks when working for The Calcot Collection:Personal development programmes through the Calcot Academy28 days holiday per annum (inclusive of Bank Holidays)Paid overtime and tipsUniform providedMeals while on dutyFree car parkLong service awardsDiscounts on stays within The Calcot Collection £50 B&B (T&C’s apply)50% discount on food purchases within our restaurants (Wine & Bar will be charged)Spa Discount – 15% off Spa products, 20% off Spa treatmentsStaff Christmas pressie vouchers for use in any of our propertiesEmployee assistance programme Training and support:

The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality and offers a different and unique experience that is signature to their offering

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156736)

Good communication, keen and motivated and not afraid to work in a happy and busy environment
GCSE in English and Mathematics

Level 2 Commis Chef
Enjoy working within a team, punctual, hard working and keen to do well.
Full-time employment as a Commis Chef within The Calcot Collection

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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