Level 2 Commis Chef Apprenticeship, London The O2

  • Frankie & Bennys
  • London , Greater London
  • £8.91 per hour

Our Chef Apprenticeship positions are available to those with limited or no experience but who are keen to learn a new trade and build an exciting career.

Vacancy employer logo for Frankie & Bennys

  • GMFJ Reference
    156776
  • Wages
    £8.91 p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    01/04/2022

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Frankie & Bennys

Description

All we ask from you is that you have love and enthusiasm for hospitality and in return, we will provide you with all the skills needed to excel in the industry. Within just a few years you could be fully equipped to manage your own kitchen or move front of house and run the restaurant in its entirety - the opportunities are endless.

Our Chefs are the artists behind the dishes we serve our guests. Our Chefs are passionate about all things food and take great pride in only serving the tastiest plates.

What makes a great Chef?

  • MAKE IT MAGIC: You deliver great-looking food at pace, serving dishes that delight our guests and keep them coming back for more.
  • KEEP IT FRESH: You are always looking for ways to make service and operations better, coming up with new ideas that help the business grow.
  • BE SHARP: You are an expert on all things: policies, processes and specs, maintaining the kitchen that meets the highest levels of safety and hygiene standards.
  • OWN IT: You understand the key performance indicators your restaurant is measured against and work hard to positively influence these whilst on shift.
  • DO IT TOGETHER: You are fun to be around and easy to work with, always helping a colleague in need.


What will life as a Chef in the F&B family look like for you.....

  • Superb training and development, apprenticeships open to all
  • Up to 50% discount at all our brands and no limit on number of guests incl. Wagamama
  • Free meal whenever you work
  • Discounted Gym Membership
  • Birthday meal on us
  • 28 days paid holiday
  • Pension scheme to help you save for your future
  • Bespoke employee support programme, including free counselling sessions
  • Refer a friend scheme with generous bonuses for each successful referral
  • Access to a great discount platform, saving you money on everyday purchases and so much more


I WILL LEARN TO. . .

MAKE IT MAGIC BY:

  • Understanding how my role affects the guest experience
  • Knowing how to prepare, cook and assemble food to spec
  • Being able to produce dishes to suit guests individual needs

KEEP IT FRESH:
  • Being aware of portion and waste control
  • Knowing why and how technology is used
  • Understanding the importance of protecting the environment

DO IT TOGETHER BY:

  • Communicating with others effectively
  • Showing how to work as a team and offering support
  • Knowing how to use feedback to make improvements


OWN IT BY:

  • Setting goals and pushing yourself to achieve them
  • Leading by example at all times
  • Understanding different learning styles and identifying your own

BE SHARP BY:

  • Using kitchen tools and equipment safety
  • Understanding food safety laws and processes
  • Knowing how to complete documentation correctly

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156776)

Company website : https://www.frankieandbennys.com/restaurants/west-midlands/dudley/dudley


  • Strong communication skills both verbal and listening
  • Able to follow instruction and direction clearly
  • Attention to detail
  • Time management
None

Commis Chef Apprenticeship - Level 2

You will have a dedicated industry expert to guide and coach you through components of your programme and you’ll experience a range of different learning opportunities;

  • Meetings with your dedicated trainer
  • E-learning
  • Interactive Online Workshops
  • Self-guided research
  • On-job instruction
  • Peer to peer mentoring
  • Personal development planning
  • Manager progress reviews


  • Punctual
  • enthusiastic and willing to learn
  • Coachable, reflective and open to feedback
  • Resilient and adaptable



Our programmes are designed to help our chefs evolve from chef to Kitchen manager and beyond. You can complete as many of the apprenticeship programmes in order as you like. It is also up to you to decide on how quickly or slowly you would like this to happen. If you start with us as a chef and then want to gain some Front of house experience this is also an option - the pathway can be as flexible as you want.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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