- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
As a chef
apprentice, you will learn all stages of food production, including butchery
and fish preparation skills, as well as dessert and pastry making. The Head
Chef is a Rosette awarded chef who loves teaching and developing young chefs.
The kitchen is a
busy operation offering food service to Golf Club Members, Hotel Guests and
Visitors, as well as catering services to small and large functions. We are
delivering high-quality food prepared from scratch by our team of talented
Assist in the preparation and
cooking of menu items as directed by the Sous Chef and/or Executive Head Chef
Assist in the development and
planning of menus, including identifying future food trends and displaying a
passionate approach towards the development of new styles of service and
Assist with stock-taking, when
Contribute towards the smooth
and efficient running of the kitchen-Client Service
Ensure that customers are given prompt and efficient service and expectations are consistently exceeded
Be customer focused at all
times; approachable and quick to exceed expectations in fulfilling customer
Assist team members when
required Financial Management
Gain an understanding of food
costing, sales mix, and menu planning
Ensure stock, deliveries and
wastage are all checked and recorded in line with company and food standards
Adhere to the company’s Food Hygiene, Health and Safety and
Environmental policies at all times
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156806)
- Candidate must have a passion for Cooking
- Candidate must be mature and have good work
- Candidate must be able to handle the
pressure working in a fast-paced working
- Must be committed to the job and want to
learn the skills of cheffing and be willing
to work hard and want to progress.
- The candidate must be customer-oriented and understand the principles of good customer service.
- Secondary education - food-related qualifications would be an advantage.
- Previous cooking experience would be beneficial.
- Previous experience working in a kitchen/with chefs would be beneficial.
- Good knowledge of food hygiene.
Full government recognised
qualifications will be achieved and also full hygiene and health and safety
qualifications with certificates achieved.
Every day ongoing experience within a fast-paced environment and assessments of progress.
- Willingness to learn
- Genuine passion
- Being organised
- Ability to multitask
- Time management
The future prospects of the apprentice is a full-time
job within the Harvey’s Golf Team with higher the national wage payments.
Also, the opportunity to train further with very experienced chefs to advance their career prospects.