Level 2 Chef Apprenticeship, Bridlington.

Harvey’s Brasserie Bridlington

We are a fresh food restaurant, we are using locally sourced and seasonal produce where possible and are looking for a candidate, who is passionate about food and wanting to learn all aspects of the kitchen production, from simple vegetable preparation to cooking classic and modern dishes for the public.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156806
  • Wages
    £6.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    04/02/2022

  • Location
    Bridlington
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Harvey’s Brasserie

Description of Opportunity

As a chef apprentice, you will learn all stages of food production, including butchery and fish preparation skills, as well as dessert and pastry making. The Head Chef is a Rosette awarded chef who loves teaching and developing young chefs.

The kitchen is a busy operation offering food service to Golf Club Members, Hotel Guests and Visitors, as well as catering services to small and large functions. We are delivering high-quality food prepared from scratch by our team of talented chefs.

Responsibilities:

· Assist in the preparation and cooking of menu items as directed by the Sous Chef and/or Executive Head Chef

· Assist in the development and planning of menus, including identifying future food trends and displaying a passionate approach towards the development of new styles of service and concepts

· Assist with stock-taking, when required

· Contribute towards the smooth and efficient running of the kitchen-Client Service

· Ensure that customers are given prompt and efficient service and expectations are consistently exceeded

· Be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs
People

· Assist team members when required Financial Management

· Gain an understanding of food costing, sales mix, and menu planning

· Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards

· Adhere to the companys Food Hygiene, Health and Safety and Environmental policies at all times


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156806)

  • Candidate must have a passion for Cooking and Food.
  • Candidate must be mature and have good work ethic.
  • Candidate must be able to handle the pressure working in a fast-paced working
  • environment.
  • Must be committed to the job and want to learn the skills of cheffing and be willing
  • to work hard and want to progress.
  • The candidate must be customer-oriented and understand the principles of good customer service.

  • Secondary education - food-related qualifications would be an advantage.
  • Previous cooking experience would be beneficial.
  • Previous experience working in a kitchen/with chefs would be beneficial.
  • Good knowledge of food hygiene.

Full government recognised qualifications will be achieved and also full hygiene and health and safety qualifications with certificates achieved.


Every day ongoing experience within a fast-paced environment and assessments of progress.

  • Willingness to learn
  • Genuine passion
  • Being organised
  • Ability to multitask
  • Creativity
  • Time management
  • Teamwork
  • Resilience

The future prospects of the apprentice is a full-time job within the Harvey’s Golf Team with higher the national wage payments.

Also, the opportunity to train further with very experienced chefs to advance their career prospects.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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