Level 2 Commis Chef Apprenticeship, Bray.

The Fat Duck Bray

A fantastic opportunity for an ambitious chef to work as a Commis Chef Apprentice at The Fat Duck. You'll use your creativity and passion to help the kitchen run smoothly, as well as maintain stock levels and cleanliness standards. We promote a creative, inspiring work environment and encourage our members to embrace our company values. Working at The Fat Duck provides an inimitable experience for passionate and skilled chefs and front of house stars. Development is always encouraged, and everyone is an integral member of the team to make every visit the absolute best it can be for our guest...

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156808
  • Wages
    £8.36 p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    11/02/2022

  • Location
    Bray
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Fat Duck

Description of Opportunity

  • To support the kitchen on your section to the required standards set by the Head Chef.
  • To ensure all preparation and mise-en-place is prepared and on time and ready for each service and to the correct standard.
  • Work according to the menu specifications.
  • Ensure the cleanliness and organisation of a designated section.
  • Support the senior team in delivering required standard of food.
  • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
  • Perform other duties as assigned by the Head Chef and senior team.

£8.36 - £8.91 per hour

AM/PM shifts – approx. 40 hours per week

Meals on Duty

Training and Development


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156808)

  • Basic level of cooking skills
  • Flexibility and ability to adapt

Education to a GCSE level or above
Level 2 Food Safety
  • Attention to detail.
  • Ability to work as a team but also work independently.
  • Ability to work to deadlines.
  • Verbal and written communication skills.
  • Collaboration.
  • Organisational skills.
  • Time management.

Potiental full time employment opportunity

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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