- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
The Old Ham Tree
Description of Opportunity
Working Wednesday to Sunday, training will be provided to teach food preparation and cooking of a variety of dishes on the menu following menu specifications. You will be responsible for food safety and health and safety within the kitchen. You will support the team with cleaning duties such as washing up and daily and weekly cleaning schedules.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156872)
No previous qualifications required
Production Chef Level 2, Maths & English Functional Skills Level 1
Attention to detail, good team player, strong interest in food and good time keeping.
Working towards a permentant postion should there be one available at the end of your apprenticeship with increased responsibility