Level 3 Hospitality Supervisor Apprenticeship, Edgefield.

The Pigs Edgefield

When you Work With Us, you'll be a part of some of the county's most well-known brands, including; The Pigs at Edgefield, The Assembly House in Norwich, Byfords of Holt and The Ffolkes, Hillington.

Apprenticeships > Level 3 (Advanced) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156898
  • Wages
    £5.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    18/02/2022

  • Location
    Edgefield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Advanced Level 3
  • Employer
    The Pigs

Description of Opportunity

Supervisors are vital to support management teams and can independently supervise hospitality services and run shifts, so the ability to think on their feet is important. They typically work well under pressure delivering top-class customer service, and the ability to motivate a team is essential to their role. The core set of supervisors’ skills and knowledge are the same regardless of the setting, but supervisors may specialise in specific functions or work across a variety of areas of the business reflecting the multifunctional nature of the industry.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156898)

None
None

Hospitality Supervisor level 3

English and Maths if required

Exceptional customer service is a must.

You can talk confidently to the customers about our products, values and history.

Rally the troops. Lead your team and guide them to their best potential. Be fair but firm. Know the boundaries between manager and team members but get to know your team, learn from them and listen to their thoughts; they are your best assets to achieve your role effectively.

Master of your class. Show your passion for the brand to every customer and convey what makes us unique.

Deal with any issues head-on; your action will set the standards for the rest of the team. Practice transparency and use effective communication to deal with the curveballs thrown your way.

Enjoy the energy and pace of a restaurant. Happy to be on your feet all day and shift through the gears when the demand dictates a little more haste. Show your team the way.

Use our systems and structures to deliver A to B.

Progression from this apprenticeship could be into a hospitality management position.
£21k - £25k PLUS £1,500 incentive payment on completion of apprenticeship 40 hours for individuals aged 16-17 45-48 hours for individuals aged 18+

Based on this opportunity you might also be interested in.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 260.00 p/w
  • Intermediate Level 2
  • Exeter

Level 2 Commis Chef Apprentice

The Teign House have a great opportunity for an enthusiastic and capable new Apprentice Chef to join their small and dynamic kitchen team, alongside an intermediate apprenticeship in partnership with Exeter College.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hessle

Apprentice Chef

An exciting opportunity has arisen at a local South American restaurant, based in Hessle.

Opportunity with Supply Desk  | GetMyFirstJob
Commis Chef Apprentice

  • Catering & Hospitalityk
  • 150.00 p/w
  • Intermediate Level 2
  • Crediton

Commis Chef Apprentice

We are looking for an enthusiastic and passionate person who will work closely with our small team, prepping, creating, cooking & plating dishes.

Opportunity with Supply Desk  | GetMyFirstJob
Production Chef Apprentice

  • Catering & Hospitalityk
  • 195.00 p/w
  • Intermediate Level 2
  • Ottery St Mary

Production Chef Apprentice

Based in the kitchen, you will learn the manufacturing of award winning pies, pasties and associated products. You will be trained in Cooking, blending, KP, ordering, pastry manufacture with additional exposure to baking, assembly and packing.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 166.00 p/w
  • Intermediate Level 2
  • EXMOUTH

Level 2 Commis Chef Apprentice

Be A Part of Something Exceptional!An extraordinary opportunity to work alongside chef Michael Caines MBE at his luxury 1 Michelin Star Country House Hotel, Lympstone Manor as a Commis Chef Apprentice.

Opportunity with Supply Desk  | GetMyFirstJob
Catering Traineeship

  • Catering & Hospitalityk
  • N/A p/w
  • Traineeship
  • Bradford

Catering Traineeship

Cookielicious & Co is an established business which began in August 2015. We are based in the West Yorkshire area but serve many committed companies and customers throughout the UK. We are run by a wonderful small team who are dedicated to create the best tasting and decorative biscuits around. Our biscuits are handmade and hand-iced to the highest standards and are made with the finest ingredients which are baked fresh for every order. We believe in creativity and quality for every special occasion which deserves a?? sweet treat.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Hospitality Team Member: Food Production and Cooking

  • Catering & Hospitalityk
  • 129.00 p/w
  • Intermediate Level 2
  • Cottingham

Apprentice Hospitality Team Member: Food Production and Cooking

An exciting opportunity has arisen for an Apprentice Hospitality Team Member within the Food production and cooking route, at a kitchen that serves homemade food everyday, based in Cottingham.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Commis Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hull

Apprentice Commis Chef

An exciting opportunity has arisen for an Apprentice Commis Chef at a bakehouse based in Hull.

Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

Find Out More
© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs