Level 2 Hospitality Team Member Apprenticeship, Edgefield.

The Pigs Edgefield

When you Work With Us, you'll be a part of some of the county's most well-known brands, including; The Pigs at Edgefield, The Assembly House in Norwich, Byfords of Holt and The Ffolkes, Hillington.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156906
  • Wages
    £5.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    18/02/2022

  • Location
    Edgefield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Pigs

Description of Opportunity

The role is very varied and, although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support colleagues across the business, for example during busy periods.

Specialist areas to choose from:

  • Food and beverage service
  • Alcoholic beverage service (apprentices that specialise in alcoholic beverages select one of the three options: wine, beer/cask ale, cocktails/mixology)
  • Barista
  • Reception
  • Reservations
  • Conference and Events Operations


The most important part of the role is developing fantastic hospitality skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team to ensure that every customer, whether they are eating in a restaurant, drinking cocktails in a bar, ordering room service or attending a business conference, feels welcomed and looked after.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156906)

None
None

Hospitality Team Member Level 2

English and Maths if required
  • Exceptional customer service is a must.

  • You can talk confidently to the customers about our products, values and history.
  • Show your passion for the brand to every customer and convey what makes us unique.
  • Deal with hiccups from time to time. Practice transparency and use effective communication to deal with curveballs.
  • Enjoy the energy and pace of a restaurant. Happy to be on your feet all day and shift through the gears when the demand dictates a little more haste.
  • Use our systems and structures to deliver A to B.

Progression from this apprenticeship is expected to be onto a hospitality supervisory or team leading role.


£18k-£21k PLUS £1,500 incentive payment on completion of apprenticeship 40 hours for individuals aged 16-17 45-48 hours for individuals aged 18+

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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