Level 2 Commis Chef Apprenticeship, Edgefield.

The Pigs Edgefield

Working as a commis chef is a great way of getting started in a kitchen; while it’s the most junior culinary role it provides a means of learning a range of key skills on the job. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. £1,500 incentive payment on completion of apprenticeship

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156907
  • Wages
    £ Competitive p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    18/02/2022

  • Location
    Edgefield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Pigs

Description of Opportunity

A primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. This gives them the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.

The learning journey of a chef will vary considerably from one individual to the next; however, it is the range of experiences in the basics gained in this role that provide the opportunities to progress to any future senior chef role.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156907)

None
None

Commis Chef Level 2

English and Maths if required
  • You enjoy a task-based environment- you motor through head chef prep lists with uncanny efficiency. Customers get their food on time, every time!

  • A keen eye for detail. Every plate of food must be of the same great quality. You dislike sloppiness.
  • You enjoy food and have a solid knowledge of ingredients and flavours.
  • You are adaptable to new menus and new ideas. Head chefs will always be experimenting and plotting new creations, and they will need your help to execute every menu with each new season. There is room for your input if you have a passion to contribute and learn.
  • You are a hardy soul who enjoys physical work in a hot and fast environment.

Progression from this apprenticeship is expected to be into a chef de partie role or senior production chef role.

£18k-£21k PLUS £1,500 incentive payment on completion of apprenticeship 40 hours for individuals aged 16-17 45-48 hours for individuals aged 18+

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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