- GMFJ Reference
37.50 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
The Oak Westwood
Description of Opportunity
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156916)
None, but English and Maths GCSEs may be desirable.
Functional Skills will be provided if necessary and all relevant apprenticeship qualifications.
Positivity, punctuality, attention to detail, keen eye, good memory, passion for food
Secure a permanent job with us and help develop our menus, weddings and promotion up to higher standards and expectations.