Level 2 Commis Chef Apprenticeship, London.

The Sloane Club London

We are looking for a highly competent and motivated Commis Chef to join our amazing team at The Sloane Club!

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    156949
  • Wages
    £9.85 p/h
  • Hours
    40.00 per week
  • Date Posted
    28/10/2021
  • Start Date
    07/02/2022

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Sloane Club

Description of Opportunity

Key Job Responsibilities:

  • Assists with preparations for food and beverage functions and service
  • Assist the F&B team in providing outstanding and efficient service to our guests and members
  • Have a great knowledge of F&B menus
  • Accurately and promptly fulfilling member/ guest requests
  • Demonstrate a service attitude that exceeds expectations
  • Mise en place/food and beverage preparation

We offer:

  • Competitive salary plus service charge
  • Annual Partner events including a summer festival and the opportunity to attend a Winter Awards ceremony in London.
  • Discounts across the group for you, your friends and family including stays in our hotels across the UK
  • Meals on duty
  • Career training and development
  • Long Service Awards
  • Earn up to £500 for recommend a friend scheme
  • Wagestream instant access to wages earned
  • Cycle to work scheme
  • Great company culture and motivating working environment
  • Living in accommodation may be available at a discounted rate for the right candidate willing to relocate to the area

40 hours per week, these are worked flexibly, Mondays to Sundays in accordance with the published

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156949)

  • Flexible and adaptable
  • Good command of the English language
  • Demonstrate strong communication and interpersonal skills
  • An ability to work well under pressure is key, and the ideal candidate should be able to work well both individually and as part of a team
  • Have a passion for food and its presentation

Food Hygiene and Safety Level 2 - desirable

English and Maths functional skills, H&S Level 2, Food Safety L2, Allergen Awareness

Accountable, punctual, team player, flexible, creative, well organised, problem solver

We are here to support your development journey and provide the right learning environment through critical experiences that include coaching, mentoring, interactive workshops, or simply learning from the experts through case studies and discussions.

Career progression, opportunity to develop your skills.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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