- GMFJ Reference
156955
- Wages
£9.00 p/h
- Hours
36.00 per week
- Date Posted
28/10/2021
- Start Date
28/02/2022
- Location
Eye
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The White Horse Inn Ltd
Description of Opportunity
We are open 7 days per week and weekend work is part of what
we do. You will need transport of some kind from a pair of good walking shoes to a scooter or willing parent.
To do this type of work you need to be able to use your initiative and be able to work at a fast pace. If you think this might be for you and you like the idea of learning on the job and gaining a qualification.
Jobs will include:
-Assisting
other Chefs and help each other keep motivated and focused,
-To
work as part of a team in a constructive manner that enables us to achieve
the objective of being a market leader in the quality dining market,
-To be
aware of, and comply with statutory requirements regarding the workplace
such as health & safety, hygiene, fire prevention, licensing and
employment law, etc,
-To
carry out any reasonable duty to assist in the smooth running of the kitchen,
-To
assist on other sections or help with other duties when required,
-Responsible for executing allocated dishes on time to the
required standard,
-Work as part of the kitchen team under the direction of the
head chef to support the demands of the kitchen.
You will make a real difference from an early stage and very much be a
part of what we do.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 156955)
Commis Chef Level 2 Apprenticeship (Functional Skills English and Maths included, if applicable).
Flexibility
and punctuality
Full-time job with progression for
the right candidate upon completion of the programme.