- GMFJ Reference
159445
- Wages
£4.62 p/h
- Hours
30.00 per week
- Date Posted
12/11/2021
- Start Date
06/12/2021
- Approx. Duration
15-17 months
- Location
Newcastle Upon Tyne
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Redesdale Arms Hotel
Description
The Redesdale Arms have a fantastic opportunity available for an apprentice to join the kitchen team.
This is a great opportunity for someone who is passionate about working in a kitchen and also interested in learning where ingredients are sourced from. The menu is exciting, using fresh produce and exposes you to varied dishes. You will be assisting the chefs to learn how to prepare and cook food for all aspects of the menu.
You duties will include:
- Preparing and finishing classic sauces
- Knife skills, preparation of veg & fruit
- Meat & fish preparation and cooking to include roasting, frying grilling etc.
- Ensure procedures and schedules are followed
- Maintain clean and sanitised food preparation/storage areas
- Ensure that any equipment is clean and maintained
- Ensure the smooth running of the kitchen during service
- Be aware of and follow emergency, safety and first aid procedures
- You will be working in a demanding environment completing practical tasks to meet the needs of business and customer
As an Apprentice you will be included on a Level 2 Production Chef qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
As an apprentice you can also apply for an NUS card!
Please see link below with further information
NUS Apprentice extra
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 159445)
You must be able to work in a busy environment and take instruction.You must have a good basic knowledge of general hygiene and pay attention to the detail of a task.Experience with any knives or in a kitchen would be of benefit but not essential.
As an Apprentice you will be included on a Level 2 Production Chef qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
You must have a general interest in food, cooking and where food comes from. The right candidate will be wanting to start a career as a chef and happy to take on hard work. Must be able to work with raw food.
You will become a permanent member of the team and may progress onto a level 3 training programme.