- GMFJ Reference
37.50 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
Sodexo UK & Ireland
You will work as part of wider team of 10 colleagues, including a catering lead at the fire training centre.
Meals are served to a combination of training staff, training delegates and visitors.
Daily tasks will include – food production from scratch of breakfast, lunch and dinner meals.
Daily service of meals for each service.
Food Hygiene and cleaning standards to be maintained.
Kitchen tasks include temperature monitoring, food deliveries, stock and stock rotation, clean as you go.
Service covers 7 day week, 06.30-18.00 (includes weekend work).
Pass out parades occur throughout the year where an alternative service is fulfilled (buffet/hospitality/themed)
Free parking is available at site.
Meals are included daily when at work.
Full Uniform will be provided.
Employee Assistance programme with telephone, face-to-face and online support; an online library of micro learning modules; financial wellbeing advice from our pensions provider, and there's more to come, including external mental health support schemes, and a digital health service with access to a 24/7 GP
Access to 4 employee networks
3 paid volunteering days per year
Access to employee reward hub, for online payslip, Sodexo discounts, cycle to work scheme and the wellbeing hub.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 159785)
Basic IT Skills
Good Customer Service Skills
None required, full training will be provided
On-site training provided through learning portal on menu planning, customer service, food hygiene.
Mandatory training as standard, to include allergen management and PPDS (food labelling). Plus additional training, i.e. placing orders, stock taking and use of equipment.
Level 2 Production Chef
Level 2 English
Level 2 Maths
Attention to Detail
Willingness to learn
Opportunity to move to a permanent post based at this location or to apply for any other post within the organisation.
Opportunity to attend craft training with the national craft forum, attend salon culinaire events and participate in craft focus groups.