Chef Apprentice

  • Sodexo UK & Ireland
  • Easingwold, North Yorkshire
  • £8.50 per hour

Support catering team in the planning, production and service of breakfast, lunch and dinner at this regional fire service training centre

Vacancy employer logo for Sodexo UK & Ireland

  • GMFJ Reference
    159785
  • Wages
    £8.50 p/h
  • Hours
    37.50 per week
  • Date Posted
    16/11/2021
  • Start Date
    02/09/2022

  • Location
    Easingwold
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Sodexo UK & Ireland

Description

You will work as part of wider team of 10 colleagues, including a catering lead at the fire training centre.

Meals are served to a combination of training staff, training delegates and visitors.

Daily tasks will include – food production from scratch of breakfast, lunch and dinner meals.

Daily service of meals for each service.

Food Hygiene and cleaning standards to be maintained.

Kitchen tasks include temperature monitoring, food deliveries, stock and stock rotation, clean as you go.

Service covers 7 day week, 06.30-18.00 (includes weekend work).

Pass out parades occur throughout the year where an alternative service is fulfilled (buffet/hospitality/themed)

Free parking is available at site.

Meals are included daily when at work.

Full Uniform will be provided.

Employee Assistance programme with telephone, face-to-face and online support; an online library of micro learning modules; financial wellbeing advice from our pensions provider, and there's more to come, including external mental health support schemes, and a digital health service with access to a 24/7 GP

Access to 4 employee networks

3 paid volunteering days per year

Access to employee reward hub, for online payslip, Sodexo discounts, cycle to work scheme and the wellbeing hub.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 159785)

Basic IT Skills

Good Customer Service Skills

None required, full training will be provided

On-site training provided through learning portal on menu planning, customer service, food hygiene.

Mandatory training as standard, to include allergen management and PPDS (food labelling). Plus additional training, i.e. placing orders, stock taking and use of equipment.


Level 2 Production Chef

Level 2 English

Level 2 Maths

Punctuality

Attention to Detail

Willingness to learn

Opportunity to move to a permanent post based at this location or to apply for any other post within the organisation.

Opportunity to attend craft training with the national craft forum, attend salon culinaire events and participate in craft focus groups.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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