Level 2 Commis Chef Apprenticeship in Quorn

  • Charnia Kitchen
  • Quorn, Leicestershire
  • £6.00 per hour

Hospitality team member position at a family run business.

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  • GMFJ Reference
    160174
  • Wages
    £6.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    19/11/2021
  • Start Date
    18/07/2022

  • Location
    Quorn
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Charnia Kitchen

Description

Duties include: working alongside the head chef to prepare and create the fresh food menu. General Kitchen duties including food prep, stock organisation, washing up, adhering to all food, health, safety and hygiene legislations. We are open Wednesday – Sunday, and the shifts work on a rota basis with day time and evening work.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 160174)

N/A
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Knife skills, health & safety legislation, Food Hygiene training, menu writing, food preparation and recipes. Functional Skills in maths and English if needed.


The applicant must be;

  • Punctual
  • Understand the importance of excellent personal appearance in a customer facing role.
  • Be able to work on own initiative
  • Be customer focussed
  • Enjoy a fast paced busy environment

This position will give the apprentice the skills they need to pursue a career in hospitality and catering. For the right candidate there may be opportunities within our business to take on full time roles.

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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