- GMFJ Reference
184346
- Wages
£390.00 p/w
- Hours
39.00 per week
- Date Posted
03/05/2022
- Start Date
11/07/2022
- Location
Tewkesbury
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Hilton - Tewkesbury - Puckrup Hall
Description
As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship standard over the course of 15 months. No prior experience needed - just a passion for food!
Benefits and Pay:
- £10 per hour, plus service
- Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets).
- Free meals on duty.
- Holiday: 28 days including bank holidays (increasing yearly).
- Pension scheme.
- High street discounts: with Perks at Work.
- Grow your career and Personal Development: programmes designed to support your career.
- 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub.
- Dedicated 1-2-1 support throughout your apprenticeship.
- Functional Maths and English skills offered alongside the programme.
What will I be doing?
An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist in the preparation, cooking, and presentation of food to the highest standard.
- Contribute to high levels of customer service.
- Comply with Health and Safety and Food Hygiene regulations.
- Complete all aspects of the apprenticeship programme.
- Work a variety of shifts including early mornings, evenings and weekends.
What are the desired skills?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude.
- Good communication skills.
- Committed to delivering a high level of customer service.
- Ability to work on your own or in teams.
- The ability to deal with enquiries in a professional and polite manner.
What are the desired personal qualities?
- A passion for food and cooking.
- Willingness to learn.
- The ability to stay calm under pressure.
- Excellent grooming standards.
- Ability to work in a fast-paced environment.
For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 184346)
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
-Positive attitude.
-Good communication skills.
-Committed to delivering a high level of customer service.
-Ability to work on your own or in teams.
-The ability to deal with enquiries in a professional and polite manner.
No qualifications required!
Hospitality Team Member - Food Production L2 Apprenticeship
Functional Skills in English and Maths
-A passion for food and cooking.
-Willingness to learn.
-The ability to stay calm under pressure.
-Excellent grooming standards.
-Ability to work in a fast-paced environment.
Potential for ongoing training and development following successful completion of the apprenticeship
Qualifications Required: The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.