Apprentice Chef - The Royal Oak

  • The Royal Oak
  • Bangor-on-dee, Wrexham
  • £9.00 per hour

This is a great opportunity to start your career as a chef with an apprenticeship in a busy professional kitchen, where all the food is made from scratch using locally sourced produce. You will be guided through the apprenticeship by an award winning training provider

Vacancy employer logo for The Royal Oak

  • GMFJ Reference
    191500
  • Wages
    £9.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    13/06/2022
  • Start Date
    30/08/2022

  • Location
    Bangor-on-dee
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Royal Oak

Description

The Royal Oak are looking for a keen apprentice to join the kitchen team. This is a great opportunity for someone who is passionate about working in a kitchen and also interested in learning where ingredients are sourced from. The menu is exciting, using fresh produce and exposes you to varied dishes. You will be assisting the chefs to learn how to prepare and cook food for all aspects of the menu.

You duties will include:

  • Preparing and finishing classic sauces
  • Knife skills, preparation of veg & fruit
  • Meat & fish preparation and cooking to include roasting, frying grilling etc.
  • Ensure procedures and schedules are followed
  • Maintain clean and sanitised food preparation/storage areas
  • Ensure that any equipment is clean and maintained
  • Ensure the smooth running of the kitchen during service
  • Be aware of and follow emergency, safety and first aid procedures
  • You will be working in a demanding environment completing practical tasks to meet the needs of business and customer

As an Apprentice you will be included on a Level 2 Commis Chef qualification. Your Qualification will be delivered by a Babcock Training who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship. So there is no college involved.

For more information about this vacancy please contact Babcock Training Limited on 0800 731 8199 (Ref ID: 191500)

You must be able to work in a busy environment and take instruction.You must have a good basic knowledge of general hygiene and pay attention to the detail of a task.Experience with any knives or in a kitchen would be of benefit but not essential.


none specific

As an Apprentice you will be included on a Level 2 Commis Chef qualification.


Your Qualification will be delivered by a Babcock Training who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship. So there is no college involved.


You must have a general interest in food, cooking and where food comes from. The right candidate will be wanting to start a career as a chef and happy to take on hard work. Must be able to work with raw food.

There is a great chance of a full time role on completion of the apprenticeship, for the right candidate

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Opportunities with Babcock Training Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.

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