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Chef Apprenticeship - The Bunk Inn

  • Bunk Inn
  • Newbury, West Berkshire
  • £158.40 per week

Let us be a part of your next chapter! Are you looking for an apprenticeship that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing regular shifts and excellent career prospects? If you are a reliable, quick thinking, creative person then an apprenticeship as a Commis Chef may be perfect for you.

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  • GMFJ Reference
    242779
  • Wages
    £158.40 p/w
  • Hours
    30.00 per week
  • Date Posted
    20/11/2023
  • Start Date
    22/01/2024
  • Approx. Duration
    12 months

  • Location
    Newbury
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Bunk Inn

Description

An apprentice Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including:

Responsibilities

Be a champion of brand standards

Keep your kitchen clean

Prepare everything that is needed before a busy shift

Cook to spec and work with recipes

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

A mixture of on and off the job training, including workshops and webinars

Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

Feedback sessions to discuss progress

Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)

30 hours paid work every week

The apprenticeship with the Bunk Inn will last 15 months and you will be working towards your Production Chef Level 2 Apprenticeship.

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 242779)

No qualifications needed
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
-High level of attention to detail -Team player qualities -Positive and approachable manner -Adaptability to change and willingness to embrace new ideas and processes
Ongoing support and progression

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Opportunities with Lifetime Training

Established in 1995, Lifetime Training's founding principle was to support individuals and businesses to perform better through the delivery of outstanding training programmes.

Today this principle remains core to Lifetime Training's business and has enabled them to become one of the UK's market-leading training providers, offering apprenticeship programmes, recruitment services and training courses.

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