Production Chef Apprenticeship Level 2

  • SHEPHERD BROS BAKERY/CAFE
  • LYTHAM ST ANNES , Lancashire
  • £7.00 per hour

Shepherd Bros Bakery is a food production and café operation open Monday to Friday with occasional weekend work if an event. A small family business led by an experienced chef the apprentice will gain a wealth of skills in all aspects of cookery. Based in Lytham by the windmill, no parking on-site but available in the area and has local bus stops and Lytham train station a 10 minute walk away.

Vacancy provider logo for Blackpool and the Fylde College

  • GMFJ Reference
    246175
  • Wages
    £7.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    07/02/2024
  • Start Date
    19/02/2024
  • Approx. Duration
    12 Months

  • Location
    LYTHAM ST ANNES
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Production chef (ST0589)
  • Employer
    SHEPHERD BROS BAKERY/CAFE

Description

Here at the bakery we fully believe in the investment and focus to provide excellent training to the candidate enabling a fully skilled chef to stay with us or move on in their career.

The role will encompass all aspects of cookery including:

Bakery, patisserie, butchery, bread and all general cookery techniques

You will also be involved in the breakfast, lunch & afternoon tea services in the SBB café.

Occasionally duties will also involve hospitality work at homes & businesses for events.

The operation is 6-6 Monday to Friday with occasional weekend work and the 30 hours a week will be split over these days.

For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 246175)

Company website : https://www.shepherdbrosbakery.com/

  • You will be full trained on the job

Level 2 a minimum of English and maths grades A*-D (9-3) (or equivalent) are desirable OR willingness to complete Functional Skills Level 1/2 which are a requirement to have or to achieve before EPA Gateway.

STANDARD & LEVEL

The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.

Personalised programme

Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.

Off-the-job training

Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.

Stacks of support

Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.

  • Punctual
  • Excellent personal appearance
  • Willing to invest their time, a passion for good food

We are a family only a year old but we have grown hugely during that time and hope our team stays and grows with us.
Please note that as part of your application, you are required to provide a copy of your CV and complete the college based online initial assessments in English and Maths.

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