- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
- Approx. Duration
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Hospitality team member (ST0233)
Michael Caines Collection
Gain insight into how a michelin starred kitchen really works, develop your passion for communicating with guests and colleagues and learn what it really takes to create an exceptional stay for our guests from start to finish. Learn why attention to detail is so important for our housekeeping department, spend time with our baristas perfecting your hot beverage skills and find out how to make the perfect cocktail.
Preparation of all food types and finishing methods
Understand cooking methods for sauces, stocks and soups
Understand basic costing and yield of dishes and the meaning of gross profit
Deliver excellent customer service and learn the variety of beverages and their basic characteristics
Learn a variety of technology packages commonly used in the industry
Learn how to clean and maintain public areas and bedrooms
Gain valuable knowledge into business procedures for delivering reception operations
For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 246291)
Company website : https://www.michaelcaines.com/
- Ability to work as part of a team
- Attention to detail
- Ability to follow instructions
Maths and English GCSE Grade 4/C or equivalent, or willing to work towards.
The successful candidate will be required to attend Exeter College on a weekly basis to complete their Apprenticeship Qualification.
- Passionate about the hospitality industry
- Good communication
- A positive, ‘can do’ attitude
Progression through different departments.