We are looking to recruit an Apprentice Chef who is enthusiastic about hospitality and has some experience working in a kitchen. This is an exciting opportunity for a motivated and hard-working individual who wants to learn about all aspects of food production The successful candidate must be enthusiastic and ready to put their skills into practice. Your primary responsibility will be to provide a professional support to the catering team and working closely with the head chef.
You will be based at Chinnor rugby club which is a busy and friendly environment and is at the heart of a thriving community of rugby players and local people. You will be taught how to produce food at volume for players and supporters alike. The club also hosts weddings and other events which we cater for from breakfasts on the go to formal sit-down dinners. In addition, PG Events is an approved caterer at Downing Street and you will help with preparing high end catering for drinks receptions, lunches and dinners at No.10 and No.11. Guests will include high profile politicians and visiting dignitaries so security clearance will be required to work at Downing Street which we will arrange. Other events and functions which we cater for include:
Barbecues at stately homes.
Private dining experiences.
Weddings.
Shoot catering.
Main duties and responsibilities:
Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines.
Work safely around the kitchen equipment.
Ensuring that all food is stored to the company’s standards.
Strictly adhering to all relevant food safety and hygiene regulations at all times.
Assist in keeping the kitchen clean, hygienic, and tidy at all times.
Carry out all reasonable duties as requested by management as and when required.
Undertaking any general cleaning requirements of the kitchen and restaurant.
Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required.
Apprenticeship Highlights:
You will gain a nationally recognised Level 2 Production Chef.
You will receive onsite training with an award-winning training provider who will support and guide you throughout your Apprenticeship journey.
Gain essential life skills.
Gain confidence.
To become an apprentice, you must:
be 16 or over.
not already be in full-time education.
You can start an apprenticeship whether you are starting your career, want a change. You can have a previous qualification like a degree and still start an apprenticeship.
As an apprentice you will:
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
Learn and train for a specific job.
Get paid and receive holiday leave.
Get hands-on experience in a real job.
Study for at least 20% of your working hours.
Complete assessments during and at the end of your apprenticeship
Be on a career path with lots of future potential.
What is an apprenticeship?
An apprenticeship is a real job where you learn, gain experience, and get paid. You are an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you will have the right skills and knowledge needed for your chosen career.