- GMFJ Reference
248901
- Wages
Competitive
- Hours
37.50 per week
- Date Posted
16/04/2024
- Start Date
03/06/2024
- Approx. Duration
12 Months
- Location
Crediton
- Status
Now Taking Applications
- Sector
Engineering
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Engineering operative (ST0537)
- Employer
Crediton Dairy
Description
The Ideal Candidate
We are seeking applications from those who are passionate about engineering.
No previous food experience is required!
We would encourage you to demonstrate the below in your application;
• 4 x GCSE's of Grade C/4 or above, including English and Maths.
• Good verbal communication skills.
• To be proactive and have the ability to problem solve.
• Great team working ability.
• Should be computer literate with a basic knowledge of information technology.
Use engineering principles to deliver products/packaged food.
Comply with standard operating procedures, company, legal and regulatory requirements and customer/consumer and engineering standards.
Plan, for example labour and engineering materials.
Influence and communicate with colleagues and others, such as engineers, other functions and teams.
Assess team and individual performance, provide feedback to improve; coach and mentor.
Use continuous improvement techniques, for example apply quality management principles, participate in failure investigations and contribute to and implement practical engineering solutions for efficiency and/or profitability.
Use IT, digitisation and manual methods to collect data from systems to support engineering activity within the business.
Use and develop planned preventative maintenance (PPM) strategies, incorporate appropriate proactive maintenance routines, such as vibration analysis, thermography, simple visual/part measurement.
Analyse operational performance, specification and data.
Evaluate possible failure modes and identify strategy, for example technical risk assessment methods, PPM to RCM techniques.
Contribute to the construction and commissioning of equipment and machinery used for producing preserved/fresh and safe food and drink products.
For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 248901)
Company website : http://www.creditondairy.co.uk/
- Communication
- Team working
Grade 4/C in Maths and English GCSE
You will attend Exeter College 2 days a week during term time
- Hard working
- Willing to learn
Upon successful completion, you may have the opportunity to join the team as a fulltime qualified staff member