×

0 applications in the last 24 hours

0 views in the last 24 hours

Apprentice Chef - Durrant House Hotel

  • Durrant House Hotel
  • Bideford, Devon
  • £6.40 per hour

Do you love cooking and are you looking to progress your skills this is an exciting opportunity to gain a Production Chef Apprenticeship with Inspiro Learning whilst working for Durrant House Hotel. Apply Today!

Vacancy provider logo for Inspiro Learning Limited

  • GMFJ Reference
    249005
  • Wages
    £6.40 p/h
  • Hours
    30.00 per week
  • Date Posted
    17/04/2024
  • Start Date
    29/05/2024
  • Approx. Duration
    12 months plus 3 months to complete End Point Assessment

  • Location
    Bideford
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Production chef (ST0589)
  • Employer
    Durrant House Hotel

Description

An exciting opportunity has arisen at Durrant House Hotel for a keen Apprentice Chef to join the friendly team at our busy hotel and to be trained under the supervision of our highly experienced professional chef.

We are seeking highly motivated individual to add to our ambitious kitchen team.

You will perform many basic tasks of food preparation to start with and have a natural flair for cooking.

Someone who relishes the pressure of the kitchen environment, ensuring standards are met and maintained.

The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking.

As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning.

You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time.

This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job.

The pay will be reviewed after 3 months if you are performing well.

  • Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
  • Support with collecting and checking deliveries as required and placing them in the appropriate storage areas.
  • Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to, and any incidents are reported in line with procedures.
  • You will also be required to keep up to date with all Apprenticeship work.

To become an apprentice, you must:

Be 16 years or over.

Not already be in full-time education.

You can start an apprenticeship whether you’re starting your career, want a change. You can have a previous qualification like a degree and still start an apprenticeship.

As an apprentice you’ll:

Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace

Learn and train for a specific job.

Get paid and receive holiday leave.

Get hands-on experience in a real job.

Study for at least 20% of your working hours.

Complete assessments during and at the end of your apprenticeship

What is an apprenticeship?

An apprenticeship is a real job where you learn, gain experience, and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.

For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 249005)


  • •Able to understand and follow instructions
  • •Able to keep calm when working under pressure – the kitchen is a hot and hectic place during service periods
  • •Attention to detail and good presentation skills
  • •Good common sense and understanding of basic health and safety requirements – for example washing hands, clearing spills (more will be taught throughout the induction and on-going throughout the apprenticeship but a basis understanding from the outset is very important)
  • •Good time keeping skills
  • •Organisational skills

None Required

Level 2 – Production Chef Apprenticeship


Apprenticeship standards are aimed at developing skills within the Apprentices chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.


Once the apprentice has completed a minimum of 12 months training and the employer and Inspiro Learning regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.


Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.


Whilst on an apprenticeship an apprentice is entitled to an TOTUM - The #1 UK student discount card and app. https://totum.com/


  • •Enthusiastic and have a keen interest in food and the hospitality industry
  • •Clean and Tidy Appearance
  • •Hardworking and ‘can-do’ attitude


If the apprenticeship is successfully completed there may be an opportunity for permanent employment within the hotel.

Based on this opportunity you might also be interested in.

Hospitality team member

  • Catering & Hospitality
  • 192.00 p/w
  • Intermediate Level 2
  • Moretonhampstead

Hospitality team member

Front of House Team Member

Apprentice Cook

  • Catering & Hospitality
  • 224.00 p/w
  • Intermediate Level 2
  • Okehampton

Apprentice Cook

Caf assistant to work alongside the cook in preparing food, aspects of cooking & baking for a busy farm caf.

Apprentice Chef - Evesham Garden Centre

  • Catering & Hospitality
  • 262.00 p/w
  • Intermediate Level 2
  • Evesham

Apprentice Chef - Evesham Garden Centre

A fantastic opportunity to become part of the friendly team at East Bridgford Garden & Home Centre.We are looking to recruit an apprentice who wants a career as a chef and who is passionate about learning new skills. The successful candidate must be enthusiastic and ready to put their skills into practice. Your primary responsibility will be to provide a professional support to the catering team and working closely with the Catering Manager to help the department to succeed.If you enjoy being in the kitchen and have a passion for food and cooking?Apply Today!

Wedding & Events Planner

  • Catering & Hospitality
  • 292.30 p/w
  • Advanced Level 3
  • Chichester

Wedding & Events Planner

At The Enchanted Garden Hotel, we provide couples with the most magical, best day of their lives. We create and host bespoke wedding packages at our beautiful venue in the West Sussex countryside. We provide the highest quality of friendly, warm hospitality service. We are looking for a motivated candidate with a keen interest in the hospitality and events industry.

Front of House Team Member Apprentice

  • Catering & Hospitality
  • 256.00 p/w
  • Intermediate Level 2
  • Topsham

Front of House Team Member Apprentice

We have an exciting opportunity available immediately for a front of house extraordinaire to join our friendly team.

Michael Caines Collection Apprenticeship

  • Catering & Hospitality
  • 300.00 p/w
  • Intermediate Level 2
  • Exmouth

Michael Caines Collection Apprenticeship

The Michael Caines Collection Apprenticeship is a unique opportunity designed to develop emerging talent for the hospitality industry. The programme is broken down into stages and cover the following departments; Kitchen, Restaurant, Housekeeping and Front office.

Apprentice Chef

  • Catering & Hospitality
  • 256.00 p/w
  • Intermediate Level 2
  • Sidmouth

Apprentice Chef

Apprentice Chef required to work on a very exciting gourmet food truck. You will train under a certified Master Chef of Great Britain who has 3 Michelin star restaurant experience and has travelled the world as personal chef to the Crown Prince of the United Arab Emirates. This will be a rewarding role for the right candidate with potential to go on and have a fantastic, varied and potentially very profitable and different career as a chef.

Commis Chef

  • Catering & Hospitality
  • 225.00 p/w
  • Intermediate Level 2
  • Broadhembury

Commis Chef

Seeking a Commis Chef for The Drewe Arms, an award-winning pub in a quaint village. Work with local ingredients, traditional recipes, and contemporary touches. Join our family-run team, serving locals and tourists with culinary excellence.

Opportunities with Inspiro Learning Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Inspiro and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Inspiro has the employer partnerships to offer apprentice job vacancies in your area.

Find Out More
Cyber Essentials
© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs