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Chef Apprenticeship

  • Station House
  • Haslemere, Surrey
  • £240.00 per week

Let us be a part of your next chapter! If you have a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!

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  • GMFJ Reference
  • Wages
    £240.00 p/w
  • Hours
    37.50 per week
  • Date Posted
  • Start Date
  • Approx. Duration
    12 months

  • Location
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Station House


A Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including:

- Assisting in the food preparation process

- Cooking and preparing elements of high quality dishes

- Preparing vegetables, meats and fish

- Assisting other Chefs

- Helping with deliveries and restocking

- Assisting with stock rotation

- Cleaning stations

- Contributing to maintaining kitchen and food safety standards.

Finding the right balance between your work and your lifestyle is really important, with a Chef Academy apprenticeship you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

The apprenticeship with Harpers Steakhouse and Bar will last 15 months and you will be working towards your Production Chef Level 2 Apprenticeship.

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 252029)

-Good oral communication -Understanding of health and safety
No qualifications needed
Chef Academy Production Chef L2 including Functional Skills in Maths and English
-High level of attention to detail -Team player qualities -Positive and approachable manner -Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner -Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner -Adaptability to change and willingness to embrace new ideas and processes -A passion for cooking
Ongoing support and progression
The vacancy dates are to be used as a guide only. Should the right candidate be found, this vacancy could close early.

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Opportunities with Lifetime Training

Established in 1995, Lifetime Training's founding principle was to support individuals and businesses to perform better through the delivery of outstanding training programmes.

Today this principle remains core to Lifetime Training's business and has enabled them to become one of the UK's market-leading training providers, offering apprenticeship programmes, recruitment services and training courses.

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