Are you ready to turn your hand to new skills? We're looking for a motivated
individual to join our team as an Apprentice Chef - helping our kitchen team
make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2
qualification. The training will be delivered in the form of work-based learning
and will include functional skills if Maths and English GCSE has not already been attained.
Have you got what it takes? You'll be responsible for assisting in the
preparation, cooking, and presentation of food to company specification with the
support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensuring all menu items and specials are prepared, cooked and presented to
company specification.
* Maintaining portion control and ensuring wastage is kept to a minimum.
* Receiving and checking food deliveries.
* Assisting the Head Chef with orders, stock taking, food hygiene, training and
development of the team.
* Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones.
You'll have a good working attitude and enjoy the buzz of working in a busy
kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people
first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get
paid for it!
* A friendly and lively atmosphere, working alongside passionate and diverse
teammates.
* Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18
months enabling you to develop through a structured training programme. You'll
gain a nationally recognised Standard giving you an ideal grounding for a career
in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging
deeper into culinary skills around meat, poultry, vegetarian, vegan, fish,
and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship
provider
We're excited to see what we can achieve together!