Kitchen Supervisor Apprentice
- Location
Birmingham - Employer
Birmingham City University Students' Union (BCUSU) - Provider
Lifetime Training - Wages
£307.65 per week - Level
Advanced Level 3 Apprenticeship - Apply by
Monday, November 10, 2025
Opportunity Details
General Duties
1. Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
a. Supervise and, when required, take sole responsibility for kitchen operations in the absence of a Manager.
b. Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control.
c. Monitor workflow, preparation, and service to ensure timely delivery during busy periods.
d. Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements.
e. Uphold allergen management procedures, ensuring clear labelling and safe storage.
f. Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed.
g. Act promptly to resolve issues, escalating to a Manager where necessary.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
Kickstart Your Career!
Ready to kickstart your career? Check the key dates below and don’t miss your chance!
- Monday, October 13, 2025
- Monday, November 10, 2025
- Monday, October 27, 2025
- Monday, November 17, 2025
Skills Required
2 years' experience working in commercial kitchen 1 years' experience supervising/leading a kitchen team/section Knowlegde of food safety. HACCP, allergen management and H&S in kitchen Excellent organisation & time management Strong customer service ethos and ability to respond effectively to feedback Ability to work flexible hours, including evenings and some weekends
Qualifications Required
Level 3 food hygiene certificate (or willingness to achieve within probation period)
Training
Senior Production Chef Apprenticeship L3 including Functional Skills in Maths and English
Personal Qualities
Ability to work under pressure, using own initiative and unsupervised Friendly and approachable Ability to communicate clearly and effectively Reliable and trustworthy excellent attention to detail Committed to continuously improving the operations
Prospects
Ongoing training and development
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Lifetime Training
Established in 1995, Lifetime Training's founding principle was to support individuals and businesses to perform better through the delivery of outstanding training programmes.
Today this principle remains core to Lifetime Training's business and has enabled them to become one of the UK's market-leading training providers, offering apprenticeship programmes, recruitment services and training courses.
