- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Description of Opportunity
- Learn different procedures of food preparation- Prepare ingredients for dishes upon the instructions of chefs- Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers- Make sure that food supplies are stored properly and used resourcefully- Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant’s policies - Help chefs in cooking activities by providing input and managing work- Set up food stations by following chef’s orders- Make sure that recipes are followed properly during food preparation and cooking time- Handle portion control requirements and presentation standards- Arrange food items aesthetically on serving plates- Make sure that the kitchen is clean and organized at all times- Ensure that best food practices and kitchen hygiene protocols are adhered to- Provide guidance to kitchen staff in upholding high culinary standards- Assist chef in developing menus and provide suggestions for alternates such as sauces and levels of spice for each entrée- Make sure that all leftover food is stored properly- Assist in checking food deliveries for both quantity and quality standards- Provide input into stock rotation activities and make sure that food inventory is in check- Learn and employ the basics of food aesthetics in sync with the restaurant’s set instructions- Maintain a “clean as you go” work ethic
For more information about this vacancy please contact QUBE QUALIFICATIONS AND DEVELOPMENT LIMITED on 01235 833838 (Ref ID: 87877)
Enthusiastic Engaging Willing to learn creative
Have no level 3 qualifications, A levels or degrees.
Food hygiene Qulaification at level 2.Maths and English Functional skills up to a level 2. On the job skills training in storage, deliveries, knife skills, preparation, cooking, presentation.
Able to follow instructions
There is an apprenticeship available at the end of the Traineeship for the right candidate.