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Kitchen Team Leader
As Part Time Kitchen Team Leader at the Gap Inn, you will support the Head Chef in building a kitchen to be proud of.
Kitchen Assistant
As a Kitchen Assistant at the Gap Inn, you’ll ensure the kitchen is stocked, clean, and ready for the shift ahead, supporting the chefs to serve food to be proud of.
Bar Staff
As Bar Staff at the Gap Inn, you will bring your personality and passion to keep our guests coming back time and time again. There is no experience needed - we will provide you with all of the knowledge and training you need to succeed in this role.
Chef de Partie
As a Part Time Chef De Partie at the Greenhouse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef
As a part time Chef at the Pilot, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Assistant Manager
As Assistant Manager at the Pilot, you’ll bring your experience to the table, supporting the General Manager in leading your team to success.
Chef
Join us as a Chef at the Seahorse, where you will master our menu and serve food that keeps guests coming back.
Kitchen Assistant
Join us as a Part Time Kitchen Assistant at the Seahorse, where you’ll support the chefs to serve food to be proud of.
Chef de Partie
As a Chef de Partie at the Seahorse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef de Partie
As a Part Time Chef De Partie at EGO - Horbury, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef de Partie
As a Chef de Partie at EGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Waiting Staff
As Waiting Staff at the Ferry, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
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