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Chef
As a part time Chef at the Tyburn House, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Junior Sous Chef
As a Junior Sous Chef at EGO - Shadwell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef
As a Chef at EGO - Shadwell, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Santa
As Santa at the Gap Inn you will spread festive cheer and create memories families treasure forever.
Kitchen Team Leader
As Part Time Kitchen Team Leader at the Gap Inn, you will support the Head Chef in building a kitchen to be proud of.
Kitchen Assistant
As a Kitchen Assistant at the Gap Inn, you’ll ensure the kitchen is stocked, clean, and ready for the shift ahead, supporting the chefs to serve food to be proud of.
Bar Staff
As Bar Staff at the Gap Inn you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
Bar Staff
As Bar Staff at the Gap Inn, you will bring your personality and passion to keep our guests coming back time and time again. There is no experience needed - we will provide you with all of the knowledge and training you need to succeed in this role.
Waiting Staff
As Waiting Staff at the Trent Port, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Shift Supervisor
As Shift Supervisor at the Trent Port, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Kitchen Assistant
Join us as a Kitchen Assistant at the Trent Port, where you’ll support the chefs and ensure the kitchen is ready for service.
Chef de Partie
As a Part Time Chef De Partie at the Greenhouse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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