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Assistant Manager
All Bar One Luton Airport - An amazing new opening coming your way.
Waiting Staff
As Part Time Waiting Staff at the Victoria Inn, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Kitchen Manager
At Miller-Carter-Cannock we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Chef
As a part time Chef at the Sun Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Waiting Staff
As Part Time Waiting Staff at the Spyglass - Harvester, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Waiting Staff
As Waiting Staff at Harvester - Swindon, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Team Member
As a Team Member at Toby Carvery - White Hart, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
Shift Supervisor
As Shift Supervisor at the Green Man, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Bar Staff
As Part Time Bar Staff at the Green Man you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
Kitchen Team Leader
As Kitchen Team Leader at the Green Man, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Chef de Partie
As a Chef de Partie at the St George & Dragon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Junior Sous Chef
As a Junior Sous Chef at the St George & Dragon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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