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BG

Apprentice Chef

Bow Garden & Aquatic Centre

Want to learn in a busy fast-paced environment without the late nights? Do you want to learn how to handle high volumes of tickets calmly while still putting out proper, good-quality food, we’d love to meet you.We’re a friendly, well-organised kitchen in a beautiful countryside Garden Centre restaurant, and following the graduation of our previous apprentice chef we are looking to train up an additional chef to support our team as we continue to grow.

Exeter College

DH

Apprentice Chef

Dolphin Hotel

We are seeking a talented, passionate, and driven Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity and culinary expertise in a vibrant hospitality environment while playing a key role in delivering exceptional dining experiences. As our establishment embarks on an exciting new chapter following a recent refurbishment and reopening, you will have the chance to contribute to its continued success, reputation, and growth.

Exeter College

RI

Apprentice Chef

Rise

Seeking talented, passionate, chef to join their team. Rise is a casual dining venue, the menu is inspired by the sea and world cuisine from Japan, Asia, India & the Middle East along with modern English. Hone your skills with our friendly core team.

Exeter College

IC

Chef apprentice

Ilsington Country House Hotel & Spa

At The Ilsington, dining is an experience to be enjoyed. This is an opportunity to work as an apprentice Chef in our award-winning restaurant, holder of two AA rosettes. Dining experience combines the finest local ingredients with modern English flavours, all served with breathtaking views of Haytor. Our menu offers the perfect blend of traditional classics and contemporary dishes, each one designed to delight.Our commitment to fresh, seasonal produce shines through in every dish. From the rich flavours of Dartmoor’s finest lamb, beef, and pork, to the daily catch from Brixham’s boats, every ingredient tells a story of local provenance. Cheese lovers will be treated to a selection of the West Country’s finest cheeses, including favourites like Quickes, and Sharpham. Foraging in the hotel grounds adds an extra layer of authenticity, with Head Chef Mike O’Donnell, at the helm since 1998, constantly evolving the menu to reflect the changing seasons and trends.For a more casual dining experience, The Blue Tiger, offers an opportunity to enjoy a leisurely lunch or unwind with a traditional Devonshire cream tea, served with homemade scones – perfect whether inside or on the terrace.At The Ilsington, every meal is a celebration of Devon’s rich culinary heritage, crafted with care and served with warmth.

Exeter College