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Hospitality and food | Manufacturing
Meat process workers produce meat products for the food manufacturing, catering and food retail industries.
You could do a college course, which would teach you some of the skills and knowledge you need in this job. Relevant courses include:
You'll need:
You may work in:
You could become a shift supervisor or manager on the production line, or in an area like quality control, product development or food marketing. With further experience you could train to become a meat hygiene inspector.
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Car manufacturing workers build motor vehicles by assembling parts on a production line.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Counter service assistants greet, serve and take payment from customers buying food and drink.
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Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
As an Apprentice Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
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