Do you love cooking and are you looking to progress your skills this is an exciting opportunity to gain an Apprenticeship in Professional Cookery with Babcock Training whilst working for Elior UK. Apply Today!
Elior are an award-winning contract catering company, operating across many specialist sectors. We are committed to making our customers delighted with the whole experience and are dedicated to being the best place to work in our industry.
Possible Start Date: 15/10/2017
Programme Duration: 12 Months
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This is a fabulous opportunity to undertake a Hospitality Apprenticeship with Elior an award-winning contract catering company, you will be paid NMW to the age of the successful applicant.16-17=£4.05 Per Hour =£131.63 per week18-20=£5.60 Per Hour =£182.00 per week21-24= £7.05 Per Hour=£229.13 per weekAs Apprentice Commis Chef you will• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.•Support manager in maintaining, ordering and controlling food stocks within budget.•Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.•Be responsible for collecting and checking deliveries as required and placing them in the appropriate storage areas.•Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.•Provide support to other members of the kitchen and front of house team as required.As an Apprentice you will be included on a Commis Chef Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
•Certificate in Food Hygiene is an advantage
Adaptable, able to maintain the highest quality of service whilst working within standard operating procedures and rules.
Warm, friendly and genuine with excellent all round communication skills. Adaptable, whilst able to conform strictly to Elior UK procedures
On-going training & development with one of the leading UK contract catering companies, potentially leading to promotion this is an excellent opportunity to undertake a Hospitality qualification with an Award Winning Learning Provider.
Commis Chef Apprenticeship standardApprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career. As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.
For more information about this vacancy please contact the provider Babcock Training Limited on 0800 731 8199 or
email: Soumaia.email@example.com (Ref ID:66985)
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